How can we help?
Step-by-step guides with pictures to set up your till, take payments and run your business.
Getting started
Your products, your ticket, your till and your team: everything to open.
Selling
Take payments, serve tables, work offline, fix a ticket.
Kitchen and bar
Orders reach the preparation screen, no paper needed.
Printer and hardware
Connect the ticket printer to a computer or a tablet.
End of service
Count the cash and close out with the Z report.
Management
Your stock, your purchases and your expenses.
Account and subscription
Upgrade to Pro, manage your plan, pause your account.
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